Traditional Dishes Served During FEXTICUM

 ## Traditional Dishes Served During FEXTICUM












Fexticum is a traditional cultural fair held in Monsefú, Peru, every year during the month of July. The fair celebrates the rich culture and heritage of the region, including its food, handicrafts, music, and dance[1][2]. While the search results do not provide an extensive list of traditional dishes served during Fexticum, we can infer from the information available that the fair showcases the cuisine of Monsefú and the Lambayeque region.


According to one source, some of the traditional dishes served during Fexticum include thickening the monsefuana, stew with lifes, tortilla of ray, ceviche with pruning, and dried meat[3]. However, it is unclear if these dishes are served at the fair or are simply traditional dishes of the region.

The fair celebrates the rich culture and heritage of Monsefú and the Lambayeque region, including its cuisine. Some of the traditional dishes served during Fexticum may include thickening the monsefuana, stew with lifes, tortilla of ray, ceviche with pruning, and dried meat.


Citations:

[1] https://www.fexticum.org.pe/?m=1

[2] https://www.peru-explorer.com/north/festivities_in_chiclayo.htm

[3] https://prezi.com/aiez-4gqlusq/el-fexticum/?fallback=1


By Perplexity at https://www.perplexity.ai/search/8488b145-af00-4780-b165-9671d8d34d70

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